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時間:2022-08-15 來源:本站 點擊:258次
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Interview: Australian athletes cherish the opportunity at Beijing 2022, says Chef de Mission******

CANBERRA, Nov. 18 (Xinhua) -- Australian athletes cherish the opportunity to compete in the 2022 Beijing Winter Olympics, said Geoff Lipshut, Chef de Mission for the Australian Olympic Team.。

"Our athletes... traveled last season in very difficult circumstances around the world during COVID without vaccine then, so they had to be very health conscious. But all of them took it very seriously because they wanted to qualify to go to Beijing," said the former aerial skiing coach who had been to seven Olympics since Lillehammer in 1994.。

"I think going to Beijing and having that opportunity is the most important thing for each of the athletes," he told Xinhua in an interview.。

Lipshut also dismissed the call for a boycott of the Olympics by some western politicians.。

"Many athletes will have (only) one opportunity to go to the Olympic Games," he said.。

"We are going to do sports. That's what they've trained for 10, 15, 20 years. Their families and friends have sacrificed a lot to give these athletes an opportunity."

According to Lipshut, there is a "two-winter" scheme to help Australian athletes prepare for the Winter Olympics. "We have the southern winter here, and we have the northern winter overseas," he said.。

As a result, some Australian athletes are now training overseas in Europe and North America, while some had a chance to compete at the Beijing 2022 test events, including those for the luge, short track speed skating and sliding events.。

Bobsleigh pilot Bree Walker described the Olympic sliding track in Beijing as "amazing." "She said it's a fantastic sliding track. It has got a heated warm-up area. They've never seen a heated warm-up area before, so that's the first," said Lipshut, adding that the athletes enjoyed the experience there.。

Lipshut himself visited China before the COVID-19 pandemic in 2019 when the venues and infrastructure were still under construction. He also toured the Olympic village, where he said facilities were convenient, as well as the National Aquatics Center, which hosted the aquatics competition at the 2008 Summer Olympics and has been transformed into a curling venue.。

"It's a very famous pool here, because one of our athletes, Stephanie Rice, won three gold medals in this pool," he said. "So to see that as a curling venue will be amazing."

Lipshut expected to see the Winter Olympics leave a healthy legacy as well, with the venues being well used afterward for Chinese sports and youth.。

Australia has won 15 medals at Winter Olympic Games: five gold, five silver and five bronze, starting with a bronze in Lillehammer in 1994. In Pyeongchang, Australia grabbed two silver and a bronze medal.。

Lipshut said he believed that the "safe range" for the team would be between two and three medals, which will possibly come from freestyle and snowboard events.。

"One thing that's a bit challenging for us is that some of our athletes and coaches haven't been to the test events," he said.。

"And we haven't been to China as many times. We look forward to going there and, as long as we have a good opportunity, to training beforehand on the venue."

Yet there is something good for the TV audience. The time difference between and China and Australia is within three hours.。

"It's a nice contrast between China in winter and Australia in summer," said Lipshut. "That will be interesting also." Enditem。

War epic "The Battle at Lake Changjin" continues leading Chinese box office******

BEIJING, Oct. 26 (Xinhua) -- War epic film "The Battle at Lake Changjin" maintained its top spot in the Chinese mainland box office on Monday, data from the China Movie Data Information Network showed Tuesday.

The film raked in 19.93 million yuan (about 3.12 million U.S. dollars) on Monday, with its total box office revenue reaching 5.3 billion yuan.

The Chinese production was followed by "Dune," a sci-fi film adapted from a homonymic novel written by Frank Herbert, which generated around 12.73 million yuan on its fourth day of screening.

"Love After Love," a romance drama by Hong Kong director Ann Hui and released on Friday, grabbed the third spot with a daily box office of about 4.54 million yuan on Monday. Enditem

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医保卡要停用了 社保卡又该咋用?华商报邀请专业人员全方位解读******

西安即将切换上线国家医疗保障信息平台,从2022年3月11日24时起,西安市医保卡就将停止使用,以后看病买药、领取养老金、失业金、就业补贴等,都要用社会保障卡了,有关这张卡你了解多少?

华商报记者了解到,届时新平台上线后,参保人员可凭医保电子凭证、身份证和社会保障卡三者任意一种到定点医药机构就医、购药和结算。2月24日,华商报记者就社会保障卡的使用梳理了十个焦点问题,邀请西安市人社局信息中心副主任王维莉进行了全方面解读。

社会保障卡(简称“社保卡”)到底是啥?能干啥?都有啥功能?简言之,社保卡是由人力资源和社会保障部统一规划,各地人力资源社会保障部门统一发行,应用于就业服务、劳动管理、工资收入管理、职业资格、养老保险、失业保险、医疗保险和工伤保险等各个领域,目前已实现养老金、失业金、就业创业补贴等人社领域的相关待遇入卡,下一步将在政府公共服务管理各项领域进行“一卡通”的扩展应用。

社保卡该怎样领取?

1.电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡查询与预约;

2.关注微信公众号“西安人社12333”→微官网→更多→社会保障卡服务→网上领卡查询和预约;

3.下载西安人社通APP→更多服务→社会保障卡服务→网上领卡查询和预约;

4.通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→网上领卡查询和预约;

5.通过拨打陕西西安人社咨询服务热线029-12333查询;

6.通过支付宝“市民中心”→“社保”→社保卡服务→“社保卡领取”模块查询;

7.通过微信小程序“西安市民一码通”→“西安一码通”→“社保卡领取”查询。

社保卡找不到了咋办?

很多参保人表示此前申请的社保卡找不到了,别急,有办法,线上线下均可申领。

线上申领新卡的有以下四种:

1. 电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡申领;

2. 关注微信公众号“西安人社12333”→微官网→更多→社会保障卡服务→申领;

3. 下载西安人社通APP→更多服务→社会保障卡服务→申领;

4. 通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→申领→加急制卡。

线下新卡申领需本人携带身份证原件到社保卡服务窗口办理。

若申请人不便前往银行网点现场制领的,可通过秦云就业(陕西省平台)渠道申请加急制卡选择邮寄发卡。

目前工商银行、农业银行、光大银行、交通银行已开通网上办理社保卡邮寄服务。更多银行开通业务公告,将及时通过西安人社12333微信公众号发布。

领了社保卡功能咋激活?

社保卡有社保功能和金融功能,社保功能激活可选择任意一种方式激活;

1.电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡启用;

2.关注微信公众号“西安人社12333” →“微官网”→“社保卡服务” →“启用”;

3.下载西安人社通APP→更多服务→社会保障卡服务→启用。

4.通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→“启用”。

金融功能激活手续,到相应的银行网点激活即可。金融功能激活后,相关待遇补贴将按照要求入卡。

如何启用社保卡刷卡就医购药?

社保卡在西安市制卡且存在多条医保账户、省内其他地市制卡且在西安市参加医保。这两种情况社保卡需绑定医保账户,可通过以下渠道绑定:电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡绑定医保账户;关注微信公众号“西安人社12333”→微官网→更多→社会保障卡服务→医保账户绑定;下载西安人社通APP→更多服务→社会保障卡服务→医保账户绑定;通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→医保账户绑定。

社保卡与医保账户绑定后,社保卡与原医保卡共享同一医保账户,且余额保持不变,仍然在其个人账户内,可直接刷社保卡就医购药,享受医保服务。

社保卡密码能修改或重置吗?

社保卡社保功能初始密码为6个6。使用前,须修改初始密码,可通过以下任意一种渠道操作:

1. 电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡密码修改;

2. 关注微信公众号“西安人社12333”→微官网→更多→社保卡服务→密码修改;下载西安人社通APP→更多服务→社会保障卡服务→密码修改;

3. 通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→密码修改。

密码需要重置时,可下载西安人社通APP→更多服务→社会保障卡服务→密码重置。或者通过微信小程序“秦云就业”→个人就业服务→选择“陕西省”→社保卡一站式服务→“密码重置”。

如果需要线下办理,可本人携带社保卡至社保卡服务窗口办理。确需代办,需提供双方身份证原件、需重置密码的社保卡及委托书(委托书模版关注微信公众号“西安人社12333”,回复关键字“授权委托书”下载打印)。社保卡金融功能密码重置手续需前往相应的银行网点办理。

想要更改社保卡信息能行吗?

参保人员需要变更社保卡的身份证号码或姓名,可本人携带修改后的身份证原件及户口本或户籍证明到社保卡服务窗口办理,然后到银行网点更正个人金融信息后零星制卡。(关注微信公众号“西安人社12333”→输入关键字“社保卡经办”)

少年儿童社保卡要变更姓名也可以,由监护人携带本人身份证原件、少年儿童出生证明、少年儿童户口本到社保卡服务窗口更正制卡信息,然后到银行网点更正个人金融信息后零星制卡。监护人委托他人代办的,需提供经监护人签字按指印的委托书。

社保卡丢了怎么挂失和解挂?

社保卡挂失分为口头挂失和书面挂失,可通过以下任一方式办理挂失业务:

1. 电脑登录西安市人力资源和社会保障局门户网站→网上服务→社会保障卡自助挂失;

2. 关注微信公众号“西安人社12333”“→微官网→更多→社保卡服务→自助挂失;

3. 下载西安人社通APP→更多服务→社会保障卡服务→自助挂失;

4. 通过微信小程序“秦云就业”→个人就业服务→选择“西安市”→业务办理专区“社会保障卡”→自助挂失;

5. 通过拨打陕西西安人社咨询服务热线029-12333口头挂失。

需要提醒的是,办理口头挂失7天后自动解挂;书面挂失,需本人携带身份证原件到银行补卡网点办理(可拨打12333咨询热线或关注微信公众号“西安人社12333”→输入关键字“银行网点查询”查询)。

目前,中国银行、农业银行、交通银行、工商银行、建设银行、邮储银行、光大银行、招商银行支持省内异地补卡。省外制发的社保卡暂不支持补卡。

社保卡照片不好看能换吗?

能。本人携带社保卡实体卡(如未领取社保卡需携带身份证原件)、电子版两寸白底证件照到就近社保卡服务窗口办理。(关注微信公众号“西安人社12333”→输入关键字“社保卡经办”)

外省社保卡在陕西能用吗?

社保卡为其他省份(非陕西省)制卡,在陕西省内参保后需重新制领陕西省社保卡并激活才能使用。

哪些待遇领取能通过社保卡实现?

按照人社部待遇入卡部署要求,目前西安市已实现社会保险补贴(灵活就业人员)、一次性创业补贴、工伤待遇(工伤医疗费报销资金、工伤康复费报销资金、工伤辅助器具配置费报销资金、工伤津贴及其他工伤保险待遇)、失业待遇(失业保险金、技能提升补贴、农民合同制工人一次性生活补助、失业补助金、农民合同制工人临时生活补助)、养老保险待遇(基本养老保险待遇、职业年金待遇)、硕博人才奖、硕博人才生活补贴等待遇入卡,随后将有更多的待遇和政府补贴补助资金通过社保卡发放。

华商报记者 肖琳


来源:华商网-华商报

编辑:方正

双语热点:新的一年人们怎么吃?2022年美食潮流预测******

去年这个时候,乐观的潮流预测认为,到夏天就可以开香槟了。显然,预言这种事是会被打脸的。那么事情没有像大家想的那样发展,又怎么样呢?预测美食潮流仍然是件好玩的事,而且有时候还真能说中。让我们看看美国媒体对2022年美食潮流的预测吧。

How Will Americans Eat in 2022? The Food Forecasters Speak

Last year at this time, optimistic trend forecasters predicted that the cork would burst from the bottle by summer. With vaccines in arms, food culture would vibrate in a robust economy. American menus would be full of innovation driven by waves of international travel, and a new generation of digital-native cooks would rewrite the rules.

去年这个时候,乐观的潮流预测认为,到夏天就可以开香槟了。有了疫苗加持,美食文化将在坚挺的经济环境下兴旺发展。美国人的菜单上将出现一轮轮国际旅行浪潮驱动下的创新,在数字时代成长起来的新一代厨师将重写规则。

Clearly, the prediction game can be a losing one. But so what if things didn’t turn out like everyone thought they would? Trying to forecast food trends is still fun, and sometimes even accurate.

显然,预言这种事是会被打脸的。那么事情没有像大家想的那样发展,又怎么样呢?预测美食潮流仍然是件好玩的事,而且有时候还真能说中。

So how are things looking for 2022? Not great. The year is starting with a surge of a highly contagious variant of Covid-19 that is only adding to the economic uncertainty. Social-justice concerns remain top of mind for many, as does pressure from a fast-changing climate. All of it will affect how food is grown, cooked and packaged.

2022年会是什么样子的呢?不太乐观。这一年的开端,一种传染性极强的新冠变异株呈急速上升趋势,加剧了经济的不确定性。社会正义仍是许多人心头的头等大事,此外还有气候的快速变化带来的压力。这些都会影响食物的生长、烹饪和包装。

But don’t despair. “Constraint breeds innovation,” said Anna Fabrega, a former Amazon executive who recently took over as the chief executive at the meal subscription service Freshly. She and other food industry leaders in the United States say 2022 will be another pragmatic, roll-up-your sleeves kind of year, shaped by the needs of people working from home and by the culinarily-astute-but-fickle Gen Z, whose members want food with sustainable ingredients and a strong cultural back story, prepared without exploitation and delivered in a carbon-neutral way — within 30 minutes.

但没必要绝望。“局限催生创新,”前亚马逊高管、最近成为会员制餐饮服务Freshly首席执行官的安娜·法布雷加说。她和一些美国食品行业领袖人物认为,2022年会是又一个务实的、脚踏实地的年头,由在家工作的人们以及很懂美食但变化莫测的Z世代的需求所决定,后者要求食物使用可持续食材,并有一个有力的文化背景故事,在制备的过程中不存在剥削,并以碳中和的方式配送——30分钟内送达。

With that in mind, here are some potential developments, big and small, that could define how we eat in the new year, based on a review of dozens of trend reports and interviews with food company executives, global market researchers and others who make it their business to scour the landscape for what’s next.

考虑到这一点,我们提出了以下一些可能的发展,其规模有大有小,它们可能会决定我们在新的一年里如何吃,我们的预测是基于对一系列潮流报告的查阅,以及对食品公司高管、全球市场研究者及其他人的采访,这些人的工作就是搜寻下一股潮流是什么。

Ingredient of the Year

年度食材

Mushrooms have landed on many prediction lists, in almost every form, from psilocybin mushrooms (part of the renewed interest in psychedelics) to thick coins of king oyster mushrooms as a stand-in for scallops. The number of small urban farms growing mushrooms is expected to bloom, and mushroom fibers will start to proliferate as a cheap, compostable medium for packaging.

蘑菇出现在了许多预测清单上,包括了几乎所有形式,既有迷幻蘑菇(迷幻文化复兴的一部分),也有用来替代扇贝的厚切杏鲍菇片。城市里的小型蘑菇养殖场估计会大量增加,菌丝作为廉价、可降解的包装材料会普及起来。

Drink of the Year

年度饮品

Even in the age of no-alcohol cocktails, all those 1980s drinks you can barely remember (for obvious reasons) are coming back. Look for Blue Lagoons, Tequila Sunrises, Long Island iced tea and amaretto sours re-engineered with fresh juices, less sugar and better spirits. “We all need things that are sweet and colorful and joyful and playful, especially now,” said Andrew Freeman, president of AF & Co., the San Francisco consulting firm that for 14 years has published a popular food and hospitality trend report. (A corollary to the cocktails: the rise of ecospirits, made with ingredients from local farms or food waste, and packaged and shipped using climate-friendly methods.)

尽管在一个无酒精鸡尾酒的年代,许多我们差不多已经忘记(原因很显然)的1980年代饮品却回归了。去找找蓝潟湖、龙舌兰日出、长岛冰茶和改良版杏仁酸酒——用新鲜果汁、少糖、更好的烈酒。“我们都需要一些甜的、多彩的、开心的、好玩的东西,尤其是现在,”旧金山咨询公司AF & Co.总裁安德鲁·弗里曼说,过去14年来,这家公司一直在发表一份受欢迎的食品和酒店业趋势报告。(鸡尾酒的必然趋势:生态烈酒兴起,这种酒使用当地农场食材或废弃食物制作,用环保方法包装和运输。)

Chicken, Re-hatched

重新孵化的鸡肉

Meat grown in laboratories from animal cells is on its way to winning federal approval as soon as the end of 2022, and chicken will be one of the first products to become available. But plant-based chicken from companies like Impossible Foods and Beyond Meat have recently arrived in groceries and restaurants, and the battle is on to determine which substitute will dominate the market. And in the real-chicken world, a shortage of wings has restaurants trying to persuade the masses to love a different part of the chicken. The Wingstop chain, for instance, has expanded its brand with Thighstop.

用动物细胞在实验室中培育出的肉类将最早在2022年底获得联邦批准,而鸡肉将成为首批上市的产品之一。不过,来自Impossible Foods和Beyond Meat等公司的植物基鸡肉最近已进入杂货店和餐馆,决定哪种替代品将主导市场的竞争正在进行。在使用真鸡的餐饮世界中,鸡翅短缺使得餐厅试图说服大众喜欢鸡肉的不同部位。例如,Wingstop连锁店建立了Thighstop作为品牌扩展。

Seaweed to the Rescue

海藻前来救援

Kelp grows fast, has a stand-up nutritional profile and removes carbon dioxide from the atmosphere and nitrogen from the ocean. As a result, farmed kelp will move beyond dashi and the menus at some high-end restaurants and into everyday foods like pasta and salsa.

海带生长迅速,营养成分优秀,而且还能去除大气中的二氧化碳和海洋中的氮。因此,养殖海带将不再仅限于制作高汤,或仅存在于一些高端餐厅的菜单上,而是会进入日常饮食,如用在意大利面和莎莎酱里。

Candy Nostalgia

怀旧糖果

Nostalgic childhood favorites from China (White Rabbit candy and haw flakes) and South Korea (the honeycomb-like treat ppopgi, a.k.a. dalgona candy, and Apollo straws) will work their way into American shopping carts and recipes for desserts and drinks.

来自中国(大白兔奶糖和山楂片)和韩国(蜂窝状的糖饼和阿波罗吸管)的怀旧童年最爱将进入美国人的购物车,并被纳入甜点和饮料的食谱中。

Robusta Rising

罗布斯塔咖啡崛起

The third-wave coffee movement was built on arabica, the world’s most popular coffee. But climate change is threatening production and driving prices up, said Kara Nielsen, who tracks food and drink trends for WGSN, a consumer forecasting and consulting firm. Enter robusta, the bitter, heavily caffeinated workhorse that is less expensive and easier to cultivate. It is the predominant bean grown in Vietnam, where coffee is made with a metal filter called a phin and sweetened with condensed milk and sometimes an egg yolk. A new style of Vietnamese coffee shop is popping up in many American cities, promising to take the robusta right along with it.

第三波咖啡运动建立在世界上最受欢迎的阿拉比卡咖啡豆的基础之上。但是,在消费预测和咨询公司WGSN跟踪食品和饮料趋势的卡拉·尼尔森表示,气候变化正在威胁生产并推高价格。这时,苦味较强、富含咖啡因的强力咖啡豆罗布斯塔上场了,它的价格更便宜,更容易种植。它是越南种植的主要咖啡豆,在那里,咖啡是用一种称为phin的金属过滤器制作的,并加入炼乳增甜,有时还加入一个蛋黄。一种新型的越南咖啡店正在许多美国城市涌现,并承诺带来罗布斯塔咖啡。

Tasty Tableware

好吃的餐具

The quality of edible spoons, chopsticks, plates, bowls and cups is going up and the price is going down, signaling the start of a full-fledged edible-packaging revolution aimed at reducing single-use containers and plastic waste.

可食用的勺子、筷子、盘子、碗和杯子的质量在上升,而价格在下降,标志着一场食用包装革命开始全面开展,旨在减少一次性容器和塑料垃圾。

Sugar and ‘Swice’

糖和“Swice”

Mash-ups like “swicy” and “swalty” will join the linguistic mania that brought us unfortunate nicknames like char coot and Cae sal (charcuterie and Caesar salad, that is). The new phraseology reflects an even wider embrace of flavor fusions that marry savory spices and heat with sweetness. Nene, a South Korean-based fried chicken chain that is just starting to move into North America, has even named a sauce swicy. Its flavor profile mirrors what would happen if gochujang and ketchup had a baby.

造字狂热给我们带来了一些如charcoot和Caesal(即熟食和凯撒沙拉)等糟糕的绰号,现在又有了“swicy”和“swalty”。新的造词反映了更广泛的融合风味,将咸味香辣与甜味结合在一起。刚开始进军北美的韩国炸鸡连锁店Nene甚至将一种酱汁命名为swicy。它的风味特征大概就是韩式辣酱和番茄酱喜结连理的味道。

Flavor of the Year

年度风味

Yuzu has its fans, but the even money is on hibiscus, which is adding its crimson hue and tart, earthy flavor to everything from cocktails and sodas to crudos and yogurt.

有人偏爱日本柚子,但同样有人投给洛神花——它为从鸡尾酒和苏打水到生鲜和酸奶的所有东西都添加了绯红的色泽和酸味芳香。

A Buffet of Other Bites

各式各样的其他小食

Beyond the big trends are a long menu of smaller ones: the growing popularity of Koji bacon, the Chinese spirit baijiu and the noodle soup laksa. Jollof rice will appear on menus and in the frozen-foods section. Seeds will muscle in on nuts as an alternative protein source, in products like butters and ice creams. And look for a burst of new interest in animal-free cheese, potato milk, moringa, Taiwanese breakfast dishes, high tea and olives.

除了大趋势之外,还有一长串小食菜单:米曲培根、中国白酒和叻沙汤面越来越受欢迎。菜单上和冷冻食品区将会有加罗夫饭的身影。在黄油和冰淇淋等产品中,种籽将作为与坚果竞争的蛋白质来源。人们对不含动物成分的奶酪、土豆奶、辣木、台式早餐、下午茶和橄榄的新兴趣值得关注。

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